I'm a private chef on a small family farm, deep in the countryside of rural England.
I make vinegar, forage, preserve, smoke and ferment interesting things, and am the guardian to two rather obstinate honeybee colonies.
A sprawling creative practice headquartered in Brooklyn with seasonal projects in Berlin and Johannesburg. Stewarded by learner Kameelah Janan Rasheed, KJR Studios is committed to exploring how we learn across species, disciplines and states of living.